Mendeley出力
Advances in meat research
| データ種別 | 図書 |
|---|---|
| 出版情報 | Westport : AVI Publishing Company, Inc. New York : An AVI Book |
子書誌情報を非表示
| 1 | v. 5 Edible meat by-products / edited by A.M. Pearson and T.R. Dutson London ; New York : Elsevier Applied Science , c1988 |
| 2 | v. 10 HACCP in meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson 1st ed. - London : Blackie Academic & Professional , 1995 |
書誌詳細を非表示
| 一般注記 | Publisher varies: London : Elsevier Applied Science (v. 5-8) Published by Blackie Academic & Professional : London(v. 9-) |
|---|---|
| 書誌ID | 1000076056 |
| NCID | BA01501763 |