Mendeley出力
Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985 / edited by Diarmuid MacCarthy
| データ種別 | 図書 |
|---|---|
| 著者標目 | *Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork) MacCarthy, Diarmuid W.K. Kellogg Foundation |
| 出版者 | London ; New York : Elsevier Applied Science Publishers |
| 出版年 | 1986 |
書誌詳細を非表示
| 巻次 | ISBN:0853344426 ; PRICE:£32.00 |
|---|---|
| 大きさ | x, 303 p. : ill. ; 23 cm. |
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographies and index |
| 件 名 | LCSH:Food, Dried -- Congresses
全ての件名で検索
LCSH:Food -- Drying -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TP371.5 DC19:664/.0284 |
| 書誌ID | 1000035302 |
| ISBN | 0853344426 |
| NCID | BA00690525 |