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Bitterness in foods and beverages / edited by Russell L. Rouseff
(Developments in food science ; 25)

データ種別	図書
著者標目	Rouseff, Russell L.
出版情報	Amsterdam ; Tokyo : Elsevier New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1990

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