Proteins in human nutrition / Edited by J. W. G. Porter and B. A. Rolls
書誌詳細を非表示
| 巻次 | ISBN:0125629508 |
|---|---|
| 大きさ | xi, 560 p. : ill. ; 24 cm |
| 本文言語 | 英語 |
| 一般注記 | "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences." Includes bibliographical references |
| 件 名 | LCSH:Proteins in human nutrition -- Congresses
全ての件名で検索
LCSH:Nutrition -- Congresses 全ての件名で検索 LCSH:Food supply -- Congresses 全ての件名で検索 |
| 分 類 | LCC:QP551 DC:641.1/2 |
| 書誌ID | 1000012063 |
| ISBN | 0125629508 |
| NCID | BA23605809 |

Mendeley出力