東京農工大学が所蔵する図書や雑誌、電子ブックを検索します。
全国の大学図書館等が所蔵する図書や雑誌を検索します。
国内の学術論文を検索します。
国内の学術機関リポジトリに登録された学術情報を検索します。
国立国会図書館や公共図書館等が提供する資料を検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: Food Biotechnology)
該当件数:61件
Applied mycology and biotechnology / edited by George G. Khachatourians, Dilip K. Arora
Amsterdam : Elsevier , 2001-
図書
Food biotechnology / edited by Dietrich Knorr
New York : M. Dekker , c1987. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 21)
Red Beet Biotechnology : Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne
(Boston, MA : Springer US : Imprint: Springer , 2012)
電子ブック
Encapsulation Technologies for Active Food Ingredients and Food Processing / edited by N.J. Zuidam, Viktor Nedovic
(New York, NY : Springer New York , 2010)
Protein Folding Kinetics : Biophysical Methods / by Bengt Nölting
Second Edition. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2006
Springer Handbook of Enzymes : Class 1 · Oxidoreductases IX EC 1.6–1.8 / edited by Dietmar Schomburg, Ida Schomburg
Second Edition. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2005. - (Springer Handbook of Enzymes ; 24)
Animal Cell Technology: Basic & Applied Aspects : Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006 / edited by Sanetaka Shirahata, Koji Ikura, Masaya Nagao, Akira Ichikawa, Kiichiro Teruya
Dordrecht : Springer Netherlands , 2009. - (Animal Cell Technology: Basic & Applied Aspects ; 15)
Springer Handbook of Enzymes : Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg
Second Edition. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2005. - (Springer Handbook of Enzymes ; 22)
Methodologies and Results in Grapevine Research / edited by Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando
Dordrecht : Springer Science+Business Media B.V. , 2010
Yeasts in Food and Beverages / edited by Amparo Querol, Graham Fleet
Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2006
Green Technologies in Food Production and Processing / edited by Joyce I. Boye, Yves Arcand
(Boston, MA : Springer New York , 2012). - (Food Engineering Series. ISSN:15710297)
Chromatography of Aroma Compounds and Fragrances / by Tibor Cserháti
(Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer , 2010)
Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action / edited by Todd R. Callaway, Steven C. Ricke
(New York, NY : Springer New York , 2012)
Future foods : how modern science is transforming the way we eat / David Julian McClements
: [pbk.]. - Cham, Switzerland : Springer , c2019
Becoming a Food Scientist : To Graduate School and Beyond / by Robert L. Shewfelt
(Boston, MA : Springer US , 2012)
Animal Cell Technology: Basic & Applied Aspects : Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito
Dordrecht : Springer Science+Business Media B.V. , 2010. - (Animal Cell Technology: Basic & Applied Aspects ; 16)
Class 1 · Oxidoreductases X : EC 1.9–1.13 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang
Second Edition. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2006. - (Springer Handbook of Enzymes ; 25)
Biology of Microorganisms on Grapes, in Must and in Wine / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich
Berlin, Heidelberg : Springer Berlin Heidelberg , 2009
Springer Handbook of Enzymes : Class 1 · Oxidoreductases XII EC 1.14.15-1.97 / edited by Dietmar Schomburg, Ida Schomburg
Second Edition. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2006. - (Springer Handbook of Enzymes ; 27)
Abiotic stress tolerance in plants / edited by ASHWANI K. RAI, TERUHIRO TAKABE
Dordrecht : Springer , 2006