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検索キーワード:(標準分類: TP248.65.F66)
該当件数:21件
Future foods : how modern science is transforming the way we eat / David Julian McClements
: [pbk.]. - Cham, Switzerland : Springer , c2019
図書
Functional Foods and Nutraceuticals / by Rotimi E. Aluko
(New York, NY : Springer New York : Imprint: Springer , 2012). - (Food Science Text Series. ISSN:15720330)
電子ブック
Food packaging : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo
(Milano : Springer Milan , 2010). - (Food. ISSN:20354770)
Becoming a Food Scientist : To Graduate School and Beyond / by Robert L. Shewfelt
(Boston, MA : Springer US , 2012)
Non-thermal Food Engineering Operations / by Enrique Ortega-Rivas
(Boston, MA : Springer US , 2012). - (Food Engineering Series. ISSN:15710297)
Microbial Food Safety : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert
(New York, NY : Springer New York , 2012). - (Food Science Text Series. ISSN:15720330)
Red Beet Biotechnology : Food and Pharmaceutical Applications / edited by Bhagyalakshmi Neelwarne
(Boston, MA : Springer US : Imprint: Springer , 2012)
Encapsulation Technologies for Active Food Ingredients and Food Processing / edited by N.J. Zuidam, Viktor Nedovic
(New York, NY : Springer New York , 2010)
Green Technologies in Food Production and Processing / edited by Joyce I. Boye, Yves Arcand
(Boston, MA : Springer New York , 2012). - (Food Engineering Series. ISSN:15710297)
Mycotoxins in Feedstuffs / by Martin Weidenbörner
2.. - (Boston, MA : Springer US : Imprint: Springer , 2012)
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral
(New York, NY : Springer New York : Imprint: Springer , 2012). - (Integrating Food Science and Engineering Knowledge into the Food Chain ; 7)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry / by Fidel Toldrá, Milagro Reig
(Boston, MA : Springer US : Imprint: Springer , 2012). - (SpringerBriefs in Food, Health, and Nutrition ; 9)
Fourier Transform Infrared Spectroscopy in Food Microbiology / by Avelino Alvarez-Ordóñez, Miguel Prieto
(Boston, MA : Springer US : Imprint: Springer , 2012). - (SpringerBriefs in Food, Health, and Nutrition)
Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action / edited by Todd R. Callaway, Steven C. Ricke
(New York, NY : Springer New York , 2012)
Food Analysis / by S. Suzanne Nielsen
(Boston, MA : Springer US : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions / by Maria Lidia Herrera
(Boston, MA : Springer US , 2012). - (SpringerBriefs in Food, Health, and Nutrition ; 3)
Sensory Evaluation of Food : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann
2.. - (New York, NY : Springer New York : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
Food Analysis Laboratory Manual / edited by S. Suzanne Nielsen
Second Edition.. - (Boston, MA : Springer US : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
How to Reliably Test for GMOs / by Jana Žel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van den Eede, Kristina Gruden
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / edited by Jeffrey L. Kornacki
(New York, NY : Springer New York , 2010). - (Food Microbiology and Food Safety)