Bitterness in foods and beverages / edited by Russell L. Rouseff
(Developments in food science ; 25)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Rouseff, Russell L. |
| 出版情報 | Amsterdam ; Tokyo : Elsevier New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1990 |

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