Biochemistry and biophysics in food research : papers read at the Advanced Study Course, Cambridge - September 1962 / edited by Jas. Muil Leitch and Douglas N. Rhodes
(Recent advances in food science ; 3)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Leitch, Jas. Muil Rhodes, Douglas N. |
| 出版情報 | London : Butterworths , 1963 |
書誌詳細を非表示
| 大きさ | xiii, 325 p. : ill. ; 26 cm |
|---|---|
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographical references and index |
| 書誌ID | 1000039907 |
| NCID | BA08837955 |

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