Mendeley出力
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions / by Maria Lidia Herrera
(SpringerBriefs in Food, Health, and Nutrition ; 3)
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | *Herrera, Maria Lidia author SpringerLink (Online service) |
| 出版者 | (Boston, MA : Springer US) |
| 出版年 | 2012 |
書誌詳細を非表示
| 巻次 | ISBN:9781461432562 |
|---|---|
| 大きさ | VI, 66 p. 8 illus., 5 illus. in color : online resource |
| 一般注記 | 1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions HTTP:URL=http://dx.doi.org/10.1007/978-1-4614-3256-2 |
| 件 名 | LCSH:Chemistry LCSH:Biochemical engineering LCSH:Food -- Biotechnology 全ての件名で検索 LCSH:Lipids FREE:Chemistry FREE:Food Science FREE:Lipidology FREE:Biochemical Engineering |
| 分 類 | LCC:TP248.65.F66 DC23:641.3 DC23:664 |
| 書誌ID | OB00007339 |
| ISBN | 9781461432562 |