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Chromatography of Aroma Compounds and Fragrances / by Tibor Cserháti
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | *Cserháti, Tibor author SpringerLink (Online service) |
| 出版者 | (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer) |
| 出版年 | 2010 |
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| 巻次 | ISBN:9783642016561 |
|---|---|
| 大きさ | XI, 389 p : online resource |
| 一般注記 | Chromatography of Aroma Substances and Fragrances -- Food and Food Products -- Essential Oils -- Biological Effect -- Environmental Pollution Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications HTTP:URL=http://dx.doi.org/10.1007/978-3-642-01656-1 |
| 件 名 | LCSH:Chemistry LCSH:Analytical chemistry LCSH:Biotechnology LCSH:Food -- Biotechnology 全ての件名で検索 LCSH:Chemical engineering FREE:Chemistry FREE:Analytical Chemistry FREE:Food Science FREE:Industrial Chemistry/Chemical Engineering FREE:Biotechnology |
| 分 類 | LCC:QD71-142 DC23:543 |
| 書誌ID | OB00007289 |
| ISBN | 9783642016561 |