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Quality Assurance in Analytical Chemistry : Training and Teaching / edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Wenclawiak, Bernd W editor Koch, Michael editor Hadjicostas, Evsevios editor SpringerLink (Online service) |
| 出版者 | (Berlin, Heidelberg : Springer Berlin Heidelberg) |
| 出版年 | 2010 |
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| 巻次 | ISBN:9783642136092 |
|---|---|
| 大きさ | XVIII, 331 p : online resource |
| 一般注記 | Glossary of Analytical Chemistry Terms (GAT) -- Accreditation – ISO/IEC 17025 -- ISO 9000 Quality Management System -- Accreditation or Certification for Laboratories? -- Good Laboratory Practice -- Total Quality Management and Cost of Quality -- Quality Manual -- Basic Statistics -- Calibration -- Metrology in Chemistry and Traceability of Analytical Measurement Results -- Validation of Analytical Methods – to be Fit for the Purpose -- Measurement Uncertainty -- Control Charts -- (Certified) Reference Materials -- Interlaboratory Tests This new edition of a successful textbook has been completely revised and enlarged. In particular the chapters on measurement uncertainty, calibration and validation are practically all new. The authors provide an in-depth but easy to understand coverage of quality assurance for chemical measurements. This includes both internal as well as external quality assurance, necessary statistics as well as total quality management. All this is presented with more than 800 commented slides, which are also provided as downloadable Extra Material. The book will serve as an advanced textbook for analytical chemistry students and professionals in industry and service labs and as a reference text and source of course materials for lecturers HTTP:URL=http://dx.doi.org/10.1007/978-3-642-13609-2 |
| 件 名 | LCSH:Chemistry LCSH:Laboratory medicine LCSH:Pharmaceutical technology LCSH:Analytical chemistry LCSH:Food -- Biotechnology 全ての件名で検索 FREE:Chemistry FREE:Analytical Chemistry FREE:Laboratory Medicine FREE:Environmental Monitoring/Analysis FREE:Pharmaceutical Sciences/Technology FREE:Food Science |
| 分 類 | LCC:QD71-142 DC23:543 |
| 書誌ID | OB00007185 |
| ISBN | 9783642136092 |