| 1 |
13
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
ja,us. - Tokyo : Kodansha. - Amsterdam ; New York : Elsevier , 1986
|
| 2 |
21
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Amsterdam ; Tokyo : Elsevier , 1990
|
| 3 |
22
Principles of food preservation / Vladimír Kyzlink
Amsterdam ; New York : Elsevier. - New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. , 1990
|
| 4 |
23
Rapeseed : chemistry and technology / by Henryk Niewiadomski ; [translated by] Andrzej Przyjazn
Amsterdam ; New York : Elsevier. - Warszawa : PWN--Polish Scientific Publishers. - [New York] : Distribution for the USA and Canada, Elsevier Science Pub. , 1990
|
| 5 |
25
Bitterness in foods and beverages / edited by Russell L. Rouseff
Amsterdam ; Tokyo : Elsevier. - New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1990
|
Mendeley出力