Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra
データ種別 | 図書 |
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著者標目 | Tannenbaum, Steven R. Walstra, Pieter |
出版者 | New York : M. Dekker |
子書誌情報を非表示
1 | 4 Food chemistry / edited by Owen R. Fennema : pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985 |
2 | 21 Food biotechnology / edited by Dietrich Knorr New York : M. Dekker , c1987 |
3 | 27 Modern carbohydrate chemistry / Roger W. Binkley New York : M. Dekker , c1988 |
4 | v. 76 Food chemistry / edited by Owen R. Fennema : cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996 |
書誌詳細を非表示
本文言語 | 英語 |
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一般注記 | Publisher varies: CRC Press, Taylor & Francis |
書誌ID | 1000099167 |
NCID | BA0033737X |