Mendeley出力
Microorganisms in foods
| データ種別 | 図書 |
|---|---|
| 著者標目 | International Committee on Microbiological Specifications for Foods |
| 出版者 | Oxford [England] ; Boston : Blackwell Scientific |
子書誌情報を非表示
| 1 | 4 Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies hbk.,pbk.. - Oxford [England] ; Boston : Blackwell Scientific , 1988 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 一般注記 | Publisher various |
| 書誌ID | 1000084115 |
| NCID | BA10276588 |